Chef De Partie Junior Sous Chef [United Arab Emirates]


 

  • He should have handled an Indian Kitchen
  • He should be a curry expert with knowledge of Tandoor and pantry as well.
  • HACCP and PIC certification candidates will be preferred.
  • Should be a Indian regional cuisines expert, preferably north Indian cuisines.
  • Should have handled a team.
  • Should have complete knowledge of ordering, inventory and storing food.

Salary: AED 3000 to AED 4000+Food+Acc+TPT

NB: Candidates must have experience in Curry and Tandoor

Job Type: Full-time

Salary: AED3,000.00 - AED4,000.00 per month

Application Question(s):

  • Do you have experience as Chef De Partie / Junior Sous Chef in UAE?
  • How many years of experience you have in UAE?
  • Do you have experience in Curry and Tandoor?
  • Are you Available to Join Immediately?


 

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