fish plant worker [Canada]

 

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Noisy
• Odours
• Cold/refrigerated

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Record production information
• Transport fish and shellfish to work area
• Condition fish filets for wrapping or freezing
• Clean machines and immediate work areas
• Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling
• Overtime required

Personal suitability

• Reliability
• Team player
• Work Term: Seasonal
• Work Language: English or French
• Hours: 30 to 40 hours per week

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